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State Key Laboratory of Phytochemistry and Plant Resources in West China
CHEN Jijun's Group
CHENG Yongxian's Group
HAO Xiaojiang's Group
LIU Jikai's Group
LUO Xiaodong's Group
QIU Minghua's Group
ZENG Ying's Group
SUN Handong's Group
TAN Ninghua's Group
ZHANG Yingjun's Group
ZHAO Qinshi's Group
LUO Huairong's Group
LI Yan's Group
LI Shenghong's Group
YANG Yurong's Group
XIA Chengfeng's Group
ZHAO Jinhua's Group
QIN Hongbo's Group
WU Bin's Group
XU Gang's Group
ZHOU Jun's Group
LIU Haiyang's Group
XIONG Wenyong's Group
HU Kaifeng's Group
LI Fei's Group
Location: Home > State Key Laboratory of Phytochemistry and Plant Resources in West China > ZHANG Yingjun's Group
 
ZHANG Yingjun's Group
 
Professor ZHANG Yingjun

  ZHANG Yingjun, Professor of phytochemistry. Major research interests include 1) the natural products with various bioactivities, e.g. antiviral, antifungal anti-tumor, antioxidant, and preventive effects on cardio-vascular and nervous system disease, from medicinal plants, particularly those used by the local people living in the western China, in order to find new natural pharmaceutical p... More Content>>
Current Group Members
Group Leader:
  Prof. ZHANG Yingjun
  Group Members:
  WANG Dong, Ph.D, Associate Professor
  XU Min, Ph.D, Associate Professor
  ZHU Hongtao, Assistant Professor
  TIAN Liwen, Ph.D, Assistant Professor
  CHEN Keke, Assistant Professor
  ZHANG Xianglan, Engineer
  CHENG Rongrong, Assistant
  YANG Chongren, Ph.D, Professor, advisor
  Graduated PhD students:
  ZHANG Ying (... More Content>>
Major Research Achievements
1) 33 medicinal and edible plants were studied for their chemical constituents. From which, 816 compounds referring to steroidal and triterpenoid saponins, iridoidal glucosides, phenylethanoid glycosides, flavonoids, hydrolyzable tannins, condensed tannins, lignans, etc., were obtained, and 189 of them were new natural products. The quality control and chemical fingerprint patterns of some stud... More Content>>
News
Publications
  1. Gao DF, Xu M, Zhao P, Zhang XY, Yang CR, WangYF, Zhang YJ*. Kaempferol acetylated glycosides from the seed cake of Camellia oleifera. Food Chemistry 2011, 124 (2): 432-436.
  2. Wang XY, Xu M, Yang CR,Zhang YJ*. Phenylpropanoid glycosides from the seeds of Michelia hedyosperma. Food Chemistry 2011, 126: 1039-1043.
  3. Ma XX, Wang D, Zhang YJ* , Yang CR. New qingyangshengenin and cau... More Content>>
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